KrX Strengthen + Protect Probiotic Face Wash

KrX Strengthen + Protect Probiotic Face Wash cleanses the skin and balances the microbiome with a unique blend of probiotics and botanicals.

Aloe Vera and Centella Asiatica (Cica) soothe skin, calm redness, and reduce inflammation.

Probiotics include Lactobacillus and Bifida Ferment in their Lysate form, nourishing the microbiome and improving the skin’s natural ability to protect from external stressors.

Intensely hydrating and suitable for all skin types, probiotics restore pH balance and maintain a healthy balance of microorganisms on the surface, leaving skin feeling calm and hydrated while improving immune response.

100 ml

• Infused with probiotic ferments to balance and fortify skin microbiome
• Calms redness and irritation with soothing botanicals like Cica and Aloe
• Maintains skin's natural moisture and barrier integrity
• Restores healthy pH and immune response of the skin
• Ideal for sensitive, dry, or post-procedure skin
• Gentle enough for daily use, morning and night

All skin types. Especially effective for sensitive, dry, compromised, or post-procedure skin.

Dispense a small amount onto damp hands. Gently massage over face in circular motions. Rinse thoroughly with lukewarm water. Follow with toner and moisturizer.

• Lactococcus Ferment, Lactobacillus Ferment, Bifida Ferment Filtrate: Strengthen skin’s microbiome, soothe inflammation, and boost immunity.
• Inulin & Alpha-Glucan Oligosaccharide: Prebiotics that feed beneficial bacteria on the skin to support healthy balance.
• Xylitol & Fructan: Natural humectants that attract moisture to hydrate and improve skin texture.
• Tocopherol (Vitamin E): Antioxidant that protects skin from free radicals and enhances moisture retention.

Water, Glycerin, Coco-Betaine, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Sodium Chloride, Coco-Glucoside, 1,2-Hexanediol, Ethylhexylglycerin, Disodium EDTA, Lactococcus Ferment, Lactobacillus Ferment, Bifida Ferment Filtrate, Xylitol, Tocopherol, Inulin, Alpha-Glucan Oligosaccharide, Fructan.